History

   

  • 1928 Tuottajain Mylly Oy, oat mill

  • 1933 Barley and rye milling

  • 1936 Wheat milling

  • 1949 Postwar control of deliveries ends in Finland

  • 1953 New wheat mill

  • 1970 First bulk flour deliveries to bakeries

  • 1978 First bakery, Marian Konditoria

  • 1979 Start of pasta production and exports to Soviet Union

  • 1984 "Myllyn Paras" brand introduced - Myllyn Paras macaroni came onto the market

  • 1988 First laminator in Finland started production of frozen puff pastry

  • 1993 Exports to Russia and Estonia restarted

  • 1996 New pasta production line

  • 1997 The company was restructured; decision to focus on milling, pasta production and frozen pastry products - the bakery business ended

  • 1998 The company group took the name "Myllyn Paras"

  • 2002 Enlargement of the frozen-product factory