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Myllyn Paras Oy manufactures, sells and markets flour, flakes, grits, pastas, frozen doughs and frozen baked goods. The company has two factories in Hyvinkää, Finland. The mill manufactures the flour, flakes, grits and pastas. The frozen food factory focuses on manufacturing frozen doughs and baked goods. Myllyn Paras employs more than a hundred people. |
The mill annually processes approximately 75,000 tonnes of grain. Myllyn Paras is the Finnish market leader in pasta products with its market share of approximately 60%, and the second largest company in the flour and flake segment. Myllyn Paras also manufactures products for export, mainly to Russia and the Baltic countries.
In 1988, Myllyn Paras was the first Finnish company to start the manufacture of laminated frozen puff pastry dough. The company has been the Finnish market leader in frozen doughs for a long time; the current market share is 70%. In the past few years, frozen baked goods has been one of the company's fastest growing product groups. In 2009, the frozen food factory started manufacturing ready-baked frozen goods. Since the beginning of 2010, the company invests even more also in the HoReCa sector, and it has launched a major product innovation called Lippa Sämpylät (bread rolls).
Myllyn Paras Oy makes systematical research and development for lighter, healthier - new kind of products.
R & D Frozen Products- Lighter and healthier products
- From classical puff pastry to new, trendy products
- Frozen puff pastry
- Pre-proved products
- Low-calorie products
- etc.
- New, trendy, healthier products
- High-in-fibre products
- New blends of different grains
- Pre-cooked wheat and rye grain
- etc.